July was the first month all year where I truly felt in my element. I picked my Stadium Food Tour travels back up, I scored a few awesome local reservations, my cooking was on point, and many of those meals were washed down with ice cold bevs.

It’s that weird time of year where everyone is in peak summer mode and I, subsequently, can lock into my own world and headspace and do my thing. Idk if anyone else feels like that or if it makes any sense at all. Nonetheless, let’s dive in.