Grilled Cheese & Tomato Soup Dumplings at Beauty & Essex

Story time. Looking back, I think this is where I started to expand my palate and, ultimately, fall in love with food.

It all started around June 2016. Let’s begin.

Subscribe to keep reading

This content is free, but you must be subscribed to The Eric Hammer to continue reading.

Already a subscriber?Sign in.Not now

Reply

Avatar

or to participate

Avatar

Krista5 months ago

How did I not know this about you? Love it. Now I'll have to tell you about my odd side job I had for a stint -- wedding hashtag creator.

Keep Reading

View more
caret-right
© 2026 The Eric Hammer.
beehiivPowered by beehiiv